Lunch and Dinner Menu
Developed from traditional North Indian recipes with the exquisite culinary skills of Khawar Siddique, the lunch and dinner menu will give you traditional taste in every dish. For your convenience, both Taj Agra has same menu and same price.
 
Royal Feast
(Min 2.persons – $32.50 per persons)
 
   
Have a go at everything!  
   
Starter  
Pappadums with Raita (Cucumber & yoghurt Dip)  
   
Entrée  
Samosa  
Spiced potatoes and green peas in a crispy pastry  
   
Tandoori Chicken  
Chicken marinated in garlic, ginger, yoghurt, Lemon juice, selected herbs &
Cooked to perfection		  
   
Main Course  
Chicken Makhani (Butter Chicken)  
Boneless tandoori chicken pieces cooked with mild spices and butter sauce  
   
Lamb Rogan Josh  
Boneless lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt  
   
Mixed Vegetables  
Seasonal vegetables cooked with mild spices  
   
Served with  
Basmati Rice (Saffron)  
Plain Naan (Breads)  
   
Sweet Ending  
Mango Kulfi or Vanilla Kulfi or Gulab Jamun with Ice Cream  
   
Hot Beverages  
Tea or Coffee  
   
   
TANDOORI SIZZLER
(For 2 persons - $59.90)
 
   
Starter  
Pappadums with Raita (Cucumber & yoghurt Dip)  
   
Main Course  
Tandoori Prawns, Tandoori Fish, Barra Kebab, Hariali Kebab, Seekh Kebab, Tandoori Chicken and Chicken Tikka  
( 2 pcs each)  
   
Served with  
Basmati Rice (Saffron)
  
Plain Naan (Breads)  
   
Daal Makhani  
Traditional mixed lentils cooked with butter and tomato Sauce  
   
   
ENTRÉE
(All served with mint Sauce)
 
     
1. SAMOSA (2 PCS) $7.90
  Spiced potatoes and green peas in crispy pastry  
     
2. SPINACH PAKORA (4 pcs) $7.90
  Finely chopped fresh spinach & potatoes delicately spiced and deep fried  
     
3 PANEER PAKORA (4 pcs)  
  Cubes of homemade cottage cheese, battered and deep fried.  
     
4. ALOO TIKKI (2 pcs) $7.90
  Potato patties served with chick peas.  
     
5. CHICKEN PAKORA (4 pcs) $8.90
  Boneless chicken pieces marinated in spices, battered and deep fried.  
     
6. ONION BHAJI (4 PCS) $7.90
  Sliced Onions mixed with chickpea flour and spices & deep fried  
     
7. LAHORI FISH (4 PCS) $8.90
  Spicy fried ling fish  
     
8. MIXED ENTRÉE (FOR TWO) $19.90
  Combination of vegetable samosa, spinach pakora, paneer pakora and
onion bhaji (2 pcs each)		  
 
 
TANDOORI SPECIALITIES
(Cooked in clay oven)
     
 

ENTRÉE

  
9. WOODLAND MUSHROOM (6 pcs) $8.90
  Selected woodland mushrooms marinated in yoghurt & authentic Indian Spices, cooked in clay oven  
     
10. PANEER SHASHLIK (4 pcs) $8.90
  Marinated pieces of cottage cheese skewered with onion, tomatoes and
Capsicums and cooked in clay oven		  
     
11. CHICKEN TIKKA (4 pcs) $8.90
  Boneless chicken pieces marinated in yoghurt and spices, cooked in clay oven  
     
12. HARIALI KEBAB (4 pcs) $8.90
  Boneless chicken pieces marinated in yoghurt and spices, cooked in Clay Oven  
     
13. SEEKH KEBAB (4 pcs) $8.90
  Minced lamb with spices & herbs skewered and cooked in Clay oven.  
     
14. BARRA KEBAB (4 PCS) $13.90
  Lamb cutlets marinated with a selection of herbs and spices,
cooked in Clay Oven		  
     
15. TANDOORI PRAWNS (6 PCS) $13.90
  Prawns with Indian herbs & spices skewered & cooked in Clay Oven  
     
16. TANDOORI FISH (4 PCS) $8.90
  Diced New Zealand Ling Fish marinated with spices, garlic,
ginger and cooked in clay oven		  
     
17. TANDOORI CHICKEN Half $12.90
  Succulent spring chicken marinated in garlic, ginger, yoghurt,
lemon juice, selected herbs and cooked to perfection		 Full $18.90
     
18. TANDOORI PLATTER (ENTRÉE FOR TWO) $21.90
  A selection of Hariali Kebab, Seekh Kebab, Barra Kebab and
Tandoori Prawns (2 pcs each)		  
 
 
MAIN COURSE
CHICKEN DISHES
     
19. CHICKEN MAKHANI (BUTTER CHICKEN) $ 16.50
  Most popular chicken dish with chicken pieces half cooked in tandoori oven and finished in a creamy tomato sauce.  
     
20. CHICKEN TIKKA MASALA $ 16.50
  Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy  
     
21. CHICKEN SHALIMAR $ 16.50
  Tender pieces of chicken marinated in garlic, lemon juice & salt, then cooked with cashew nuts, sesame seeds, yoghurt and finished with cream and mint leaves  
     
22. CHICKEN JALFRAZI $16.50
  Boneless chicken cooked with capsicum, onions, tomatoes & spices.  
     
23. MANGO CHICKEN $16.50
  Boneless chicken pieces cooked with light spices and mango pulp  
     
24. CHICKEN CURRY LAHORI $16.50
  Boneless chicken marinated in garlic & ginger, cooked with onion and tomato  
     
25. CHICKEN KORMA $16.50
  Tender pieces of chicken cooked with cashewnut sauce, mixed spices and fresh cream  
     
26. SAAG CHICKEN $16.50
  Boneless chicken cooked with spinach and special herbs, tempered with cream  
     
27. CHICKEN VINDALOO $16.50
  Tender pieces of chicken cooked in a spiced tangy sauce (For hot food lovers)  
 
 
LAMB DISHES
     
28. LAMB ROGAN JOSH $ 16.90
  Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)  
     
29. BHUNA LAMB $ 16.90
  Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices  
     
30. LAMB KORMA $ 16.90
  Tender pieces of lamb cooked with cashewnut sauce, mixed spices and fresh cream  
     
31. HANDI GOSHT (EVERYONE’S FAVOURITE) $16.90
  Chef’s own selected spices and lamb, simmered in a clay pot to
accentuate it’s full flavour		  
     
32. SAAG LAMB $16.90
  Tender lamb pieces cooked with spinach and special herbs,
tempered with cream		  
     
33. LAMB COCONUT FRY $16.90
  Tender pieces of Lamb cooked with coconut and curry leaves
(A South Indian speciality)		  
     
34. LAMB KARAHI $16.90
  Tender lamb pieces cooked with whole spices, fresh herbs and
a touch of green coriander		  
     
35. LAMB VINDALOO $16.90
  Tender pieces of lamb cooked in a spiced tangy sauce, (For hot food lovers)  
 
 
BEEF DISHES
     
36. MADRAS BEEF CURRY $ 16.50
  South Indian beef curry with coconut milk and fragrant spices  
     
37. BHUNA BEEF $ 16.50
  Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum,
Onion and tomatoes in a thick bottomed pan to seal-in all the natural juices 		 
     
38. BEEF KORMA $ 16.50
  Tender pieces of beef cooked with cashewnut sauce, mixed spices and fresh cream  
     
39. SAAG BEEF $16.50
  Tender beef pieces cooked with spinach and special herbs, tempered with cream  
     
40. BEEF ALOO $16.50
  Tender beef pieces cooked with potatoes and authentic spices  
     
41. BEEF MUSHROOM $16.50
  Tender beef & mushroom in onion & tomato gravy  
     
42. BEEF VINDALOO $16.50
  Tender pieces of beef cooked in a spiced tangy sauce, (For hot food lovers)  
     
43. BEEF KARAHI $16.50
  Tender beef pieces cooked with whole spices, fresh herbs and a touch of green coriander  
 
 
GOAT DISHES
     
44. GOAT CURRY $ 16.90
  Diced goat cooked in traditional Indian style with fresh tomatoes and coriander  
     
45. BAKRA MASALA $ 16.90
  Diced goat sautéed in a wok with onion, pepper, tomato, ginger, garlic and herbs
And cooked to perfection		  
     
 
 
SEA DISHES
     
46. FISH CURRY $ 17.50
  New Zealand ling fish cooked with authentic mild spices  
     
47. FISH VINDALOO $ 17.50
  Fish cooked in a spiced tangy sauce, (For hot food lovers)  
     
48. PRAWN LUZIZ $ 18.90
  Fresh King prawns marinated in Garlic, cooked with tomato, onion and mild spices  
     
49. PRAWN COCONUT FRY $18.90
  Prawns cooked with coconut and mild spices  
     
50. PRAWN VINDALOO $18.90
  Prawns cooked in Hot Vindaloo sauce  
     
51. PRAWN MALABARI $18.90
  Prawns cooked with cashew nut sauce, tomatoes, mustards seeds and curry leaves  
 
 
VEGETARIAN DISHES
     
52. MIXED VEGETABLES $15.50
  Seasonal vegetables cooked with mild spices  
     
53. MALAI KOFTA $ 15.50
  Potatoes and cheese dumplings half fried and finished in a rich cashewnut sauce  
     
54. PALAK PANEER $ 15.50
  Cubes of cottage cheese cooked with fresh spinach  
     
55. SHAHI PANEER $ 15.50
  Homemade cottage cheese cooked with tomatoes, herbs and cashewnut sauce  
     
56. KARAHI PANEER $15.50
  Homemade cottage cheese cooked with julienned tomato, onion and
capsicums in tasty thick gravy		  
     
57. MUTTER PANEER $15.50
  Cottage cheese with green peas in rich creamy sauce  
     
58. EGGPLANT MASALA $15.50
  Diced eggplant cooked with tomatoes, garlic, ginger and garnished
with fresh herbs		  
     
59. BUTTERNUT PUMPKIN $15.50
  Diced pumpkin tempered with onion /cumin/ mustard and fenugreek,
then cooked with chopped onion and tomato		  
     
60. ALOO CHOLAY $15.50
  Chick peas and potatoes cooked with spices and herbs  
     
61. PALAK ALOO $15.50
  Fresh spinach and potatoes cooked with fresh herbs  
     
62. CHANNA MASALA $15.50
  Chick peas cooked with authentic spices and fresh herbs  
     
63. ALOO MUTTER $15.50
  Fresh green peas and potatoes cooked with garlic, ginger, onions,
tomatoes and spices.		  
     
  ‘A must with every feast’  
     
64. DAAL MAKHANI $13.90
  Traditional mixed lentils cooked with butter and tomato sauce  
     
65. DAAL TURKA $13.90
  A simple yellow lentil curry finished with sautéed onion & Garam Masala  
 
 
RICE DISHES
     
66. BIRYANI (LAMB/BEEF/CHICKEN) $ 17.50
  Choice of meat cooked with Basmati Rice  
     
67. VEGETABLE PULAO $ 16.50
  Basmati Rice cooked with mixed Vegetables  
     
68. KASHMIRI PULAO $ 16.50
  Basmati Rice cooked with dry fruits and nuts  
     
69. BASMATI RICE (SAFFRON) (Per Person) $ 2.50
 
 
SIDE DISHES
     
70. FRESH GARDEN SALAD $ 6.50
     
71. RAITA $ 4.50
  Homemade yoghurt with cucumber, lightly spiced  
     
72. KUCHUMBER $ 4.50
  Chopped onions and tomatoes with spices & lemon juice  
     
73. BANANA AND COCONUT $ 4.50
     
74. SWEET MANGO CHUTTNEY $ 2.00
     
75. MIXED PICKLES $2.00
     
76. MINT SAUCE $2.00
     
77. PAPPADUMS (SERVE OF 4) $2.50
 
 
TANDOORI BREADS
     
78. PLAIN NAAN (1 PIECE) $ 3.00
  Fine plain flour bread baked in traditional clay oven  
     
79. ROTI (1 PIECE) $ 3.00
  Wholemeal bread baked in tandoor  
     
80. GARLIC NAAN (1 PIECE) $ 3.50
  Fine plain flour bread finished with garlic, baked in tandoor  
     
81. CHEESE NAAN (1 PIECE) $ 3.50
  Plain flour bread stuffed with cheese and spices  
     
82. KEEMA NAAN (1 PIECE) $ 3.50
  Plain flour bread stuffed with lamb mince and spices  
     
83. KASHMIRI NAAN (1 PIECE) $3.50
  Plain flour bread stuffed with coconut and sweet nuts  
     
84. ALOO PARATHA (1 PIECE) $3.50
  Wholemeal flour bread stuffed with potatoes and cooked in clay oven  
 
 
DESSERT
     
1. VANILLA KULFI $ 6.90
  Traditional Indian ice-cream garnished with pistachio, almonds and rose syrup topping  
     
2. MANGO KULFI $ 6.90
  Mango flavoured Indian ice-cream garnished with nuts and almond flakes  
     
3. GULAB JAMUN $ 6.90
  Fried dumplings of cottage cheese in sweet syrup  
     
4. VANILLA ICE CREAM (WITH ASSORTED TOPPING) $ 6.90
     
5. VANILLA ICE CREAM WITH GULAB JAMUN $ 6.90
 
 
LUNCH BANQUET
(Available only at lunch time)
 
Starter
PAPPADUMS WITH RAITA (Cucumber & yoghurt Dip)
 
ENTRÉE:
SPINACH PAKORA
Finely chopped fresh spinach & potatoes delicately spiced and deep fried
 
CHICKEN TIKKA
Boneless chicken pieces marinated in yoghurt and spices, cooked in clay oven
 
 
MAIN COURSE:
CHICKEN MAKHANI (Butter Chicken)
Boneless tandoori chicken pieces cooked with mild spices and butter sauce
 
LAMB ROGAN JOSH
Boneless lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt
 
MIXED VEGETABLES
Seasonal vegetables cooked with mild spices
 
 
SERVED WTTH:
BASMATI RICE (Saffron)
PLAIN NAAN (Bread)
 
$19.90 PER PERSON (Minimum 4 people)
 
 
VEGETARIAN BANQUET
 
 
Starter
PAPPADUMS WITH RAITA (Cucumber & yoghurt Dip)
 
ENTRÉE:
ALOO TIKKI
Potato patties served with mint sauce
 
PANEER PAKORA
Cubes of homemade cottage cheese, battered and deep fried
 
 
MAIN COURSE:
PALAK PANEER
Cubes of cottage cheese cooked with fresh spinach
 
MALAI KOFTA
Potatoes and cheese dumplings half fried and finished in a rich cashewnut sauce
 
DAAL TURKA
A simple yellow lentil curry finished with sautéed onion and Garam Masala
 
 
SERVED WTTH:
BASMATI RICE (Saffron)
PLAIN NAAN (Bread)
 
DESSERTS:
GULAB JAMUN with ICE CREAM
 
HOT BEVERAGES:
TEA OR COFFEE
 
(min. 2 persons - $29.90 per person)
 
 
TAJ AGRA BANQUET
 
 
Starter
PAPPADUMS WITH RAITA (Cucumber & yoghurt Dip)
 
ENTRÉE:
ALOO TIKKI
Potato patties served with mint sauce
 
HARIALI KEBAB
Boneless chicken pieces marinated in yoghurt, fresh mint & green chillies and cooked in Clay Oven
 
 
MAIN COURSE:
CHICKEN MAKHANI (Butter Chicken)
Boneless tandoori chicken pieces cooked with mild spices and butter sauce
 
LAMB KORMA
Tender pieces of lamb cooked with cashewnut sauce, mixed spices and fresh cream
 
MIXED VEGETABLES
Seasonal vegetables cooked with mild spices
 
 
SERVED WTTH:
BASMATI RICE (Saffron)
PLAIN NAAN (Bread)
 
DESSERTS:
GULAB JAMUN with ICE CREAM
 
HOT BEVERAGES:
TEA OR COFFEE
 
$29.90 PER PERSON (Minimum 4 people)
 
 
 
 
At Taj Agra
• 100 % Halal products are used
• All curries are Gluten and M.S.G free
• Capacity to serve small or medium groups around 100 or more
• Catering service: bulk meal orders will be quoted especially upon request
 
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