| TAKE AWAY - HOME DELIVERY |
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You can also have your favourite Indian food by Take Away or Home Delivery (condition apply). We always try to prepare the food for you in the quickest possible time.
Take away 10% Discount (for order over 35$)
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| ENTRÉE |
| (All served with mint Sauce) |
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| 1. |
SAMOSA (2 PCS) |
$7.90 |
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Spiced potatoes and green peas in crispy pastry |
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| 2. |
SPINACH PAKORA (4 pcs) |
$7.90 |
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Finely chopped fresh spinach & potatoes delicately spiced and deep fried |
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PANEER PAKORA (4 pcs) |
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Cubes of homemade cottage cheese, battered and deep fried. |
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| 4. |
ALOO TIKKI (2 pcs) |
$7.90 |
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Potato patties served with chick peas. |
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| 5. |
CHICKEN PAKORA (4 pcs) |
$8.90 |
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Boneless chicken pieces marinated in spices, battered and deep fried. |
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| 6. |
ONION BHAJI (4 PCS) |
$7.90 |
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Sliced Onions mixed with chickpea flour and spices &
deep fried |
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| 7. |
LAHORI FISH (4 PCS) |
$8.90 |
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Spicy fried ling fish |
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| 8. |
MIXED ENTRÉE (FOR TWO) |
$19.90 |
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Combination of vegetable samosa, spinach pakora, paneer pakora and
onion bhaji (2 pcs each) |
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| TANDOORI SPECIALITIES |
| (Cooked in clay oven) |
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ENTRÉE |
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| 9. |
WOODLAND MUSHROOM (6 pcs) |
$8.90 |
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Selected woodland mushrooms marinated in yoghurt & authentic Indian Spices, cooked in clay oven |
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| 10. |
PANEER SHASHLIK (4 pcs) |
$8.90 |
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Marinated pieces of cottage cheese skewered with onion, tomatoes and
Capsicums and cooked in clay oven |
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| 11. |
CHICKEN TIKKA (4 pcs) |
$8.90 |
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Boneless chicken pieces marinated in yoghurt and spices, cooked in clay oven |
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| 12. |
HARIALI KEBAB (4 pcs) |
$8.90 |
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Boneless chicken pieces marinated on yoghurt, fresh mint & green chilies
And cooked in Clay Oven |
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| 13. |
SEEKH KEBAB (4 pcs) |
$8.90 |
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Minced lamb with spices & herbs and skewered and cooked in clay oven
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| 14. |
BARRA KEBAB (4 PCS) |
$13.90 |
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Lamb cutlets marinated with a selection of herbs and spices,
cooked in Clay Oven |
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| 15. |
TANDOORI PRAWNS (6 PCS) |
$13.90 |
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Prawns with Indian herbs & spices skewered & cooked in Clay Oven |
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| 16. |
TANDOORI FISH (4 PCS) |
$8.90 |
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Diced New Zealand Ling Fish marinated with spices, garlic,
ginger and cooked in clay oven |
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| 17. |
TANDOORI CHICKEN |
Half $12.90 |
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Succulent spring chicken marinated in garlic, ginger, yoghurt,
lemon juice, selected herbs and cooked to perfection |
Full $18.90 |
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| 18. |
TANDOORI PLATTER (ENTRÉE FOR TWO) |
$21.90 |
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A selection of Hariali Kebab, Seekh Kebab, Barra Kebab and
Tandoori Prawns (2 pcs each) |
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| MAIN COURSE |
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| 19. |
CHICKEN MAKHANI (BUTTER CHICKEN) |
$ 16.50 |
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Most popular chicken dish with chicken pieces half cooked in tandoori oven and finished in a creamy tomato sauce. |
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| 20. |
CHICKEN TIKKA MASALA |
$ 16.50 |
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Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy |
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| 21. |
CHICKEN SHALIMAR |
$ 16.50 |
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Tender pieces of chicken marinated in garlic, lemon juice & salt, then cooked with cashew nuts, sesame seeds, yoghurt and finished with cream and mint leaves |
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| 22. |
CHICKEN JALFRAZI |
$16.50 |
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Boneless chicken cooked with capsicum, onions, tomatoes & spices. |
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| 23. |
MANGO CHICKEN |
$16.50 |
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Boneless chicken pieces cooked with light spices and mango pulp |
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| 24. |
CHICKEN CURRY LAHORI |
$16.50 |
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Boneless chicken marinated in garlic & ginger, cooked with onion and tomato |
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| 25. |
CHICKEN KORMA |
$16.50 |
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Tender pieces of chicken cooked with cashewnut sauce, mixed spices and fresh cream |
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| 26. |
SAAG CHICKEN |
$16.50 |
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Boneless chicken cooked with spinach and special herbs, tempered with cream |
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| 27. |
CHICKEN VINDALOO |
$16.50 |
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Tender pieces of chicken cooked in a spiced tangy sauce (For hot food lovers) |
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| 28. |
LAMB ROGAN JOSH |
$ 16.90 |
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Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India) |
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| 29. |
BHUNA LAMB |
$ 16.90 |
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Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices |
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| 30. |
LAMB KORMA |
$ 16.90 |
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Tender pieces of lamb cooked with cashewnut sauce, mixed spices and fresh cream |
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| 31. |
HANDI GOSHT (EVERYONE’S FAVOURITE) |
$16.90 |
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Chef’s own selected spices and lamb, simmered in a clay pot to
accentuate it’s full flavour |
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| 32. |
SAAG LAMB |
$16.90 |
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Tender lamb pieces cooked with spinach and special herbs,
tempered with cream |
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| 33. |
LAMB COCONUT FRY |
$16.90 |
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Tender pieces of Lamb cooked with coconut and curry leaves
(A South Indian speciality) |
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| 34. |
LAMB KARAHI |
$16.90 |
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Tender lamb pieces cooked with whole spices, fresh herbs and
a touch of green coriander |
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| 35 . |
LAMB VINDALOO |
$16.90 |
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Tender pieces of lamb cooked in a spiced tangy sauce, (For hot food lovers) |
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| 36. |
MADRAS BEEF CURRY |
$ 16.50 |
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South Indian beef curry with coconut milk and fragrant spices |
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| 37. |
BHUNA BEEF |
$ 16.50 |
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Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum,
Onion and tomatoes in a thick bottomed pan to seal-in all the natural juices |
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| 38. |
BEEF KORMA |
$ 16.50 |
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Tender pieces of beef cooked with cashewnut sauce, mixed spices and fresh cream |
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| 39. |
SAAG BEEF |
$16.50 |
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Tender beef pieces cooked with spinach and special herbs, tempered with cream |
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| 40. |
BEEF ALOO |
$16.50 |
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Tender beef pieces cooked with potatoes and authentic spices |
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| 41. |
BEEF MUSHROOM |
$16.50 |
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Tender beef & mushroom in onion & tomato gravy |
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| 42. |
BEEF VINDALOO |
$16.50 |
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Tender pieces of beef cooked in a spiced tangy sauce, (For hot food lovers) |
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| 43. |
BEEF KARAHI |
$16.50 |
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Tender beef pieces cooked with whole spices, fresh herbs and a touch of green coriander |
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| 44. |
GOAT CURRY |
$ 16.90 |
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Diced goat cooked in traditional Indian style with fresh tomatoes and coriander |
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| 45. |
BAKRA MASALA |
$ 16.90 |
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Diced goat sautéed in a wok with onion, pepper, tomato, ginger, garlic and herbs
And cooked to perfection |
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| 46. |
FISH CURRY |
$ 17.50 |
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New Zealand ling fish cooked with authentic mild spices |
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| 47. |
FISH VINDALOO |
$ 17.50 |
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Fish cooked in a spiced tangy sauce, (For hot food lovers) |
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| 48. |
PRAWN LUZIZ |
$ 18.90 |
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Fresh King prawns marinated in Garlic, cooked with tomato, onion and mild spices |
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| 49. |
PRAWN COCONUT FRY |
$18.90 |
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Prawns cooked with coconut and mild spices |
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| 50. |
PRAWN VINDALOO |
$18.90 |
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Prawns cooked in Hot Vindaloo sauce |
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| 51. |
PRAWN MALABARI |
$18.90 |
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Prawns cooked with cashew nut sauce, tomatoes, mustards seeds and curry leaves |
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| 52. |
MIXED VEGETABLES |
$15.50 |
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Seasonal vegetables cooked with mild spices |
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| 53. |
MALAI KOFTA |
$ 15.50 |
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Potatoes and cheese dumplings half fried and finished in
a rich cashewnut sauce |
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| 54. |
PALAK PANEER |
$ 15.50 |
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Cubes of cottage cheese cooked with fresh spinach |
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| 55. |
SHAHI PANEER |
$ 15.50 |
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Homemade cottage cheese cooked with tomatoes, herbs and cashewnut sauce |
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| 56. |
KARAHI PANEER |
$15.50 |
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Homemade cottage cheese cooked with julienned tomato, onion and
capsicums in tasty thick gravy |
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| 57. |
MUTTER PANEER |
$15.50 |
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Cottage cheese with green peas in rich creamy sauce |
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| 58. |
EGGPLANT MASALA |
$15.50 |
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Diced eggplant cooked with tomatoes, garlic, ginger and garnished
with fresh herbs |
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| 59. |
BUTTERNUT PUMPKIN |
$15.50 |
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Diced pumpkin tempered with onion /cumin/ mustard and fenugreek,
then cooked with chopped onion and tomato |
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| 60. |
ALOO CHOLAY |
$15.50 |
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Chick peas and potatoes cooked with spices and herbs |
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| 61. |
PALAK ALOO |
$15.50 |
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Fresh spinach and potatoes cooked with fresh herbs |
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| 62. |
CHANNA MASALA |
$15.50 |
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Chick peas cooked with authentic spices and fresh herbs |
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| 63. |
ALOO MUTTER |
$15.50 |
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Fresh green peas and potatoes cooked with garlic, ginger, onions,
tomatoes and spices. |
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| 64. |
DAAL MAKHANI |
$13.90 |
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Traditional mixed lentils cooked with butter and tomato sauce |
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| 65. |
DAAL TURKA |
$13.90 |
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A simple yellow lentil curry finished with sautéed onion & Garam Masala |
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| 66. |
BIRYANI (LAMB/BEEF/CHICKEN) |
$ 17.50 |
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Choice of meat cooked with Basmati Rice |
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| 67. |
VEGETABLE PULAO |
$ 16.50 |
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Basmati Rice cooked with mixed Vegetables |
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| 68. |
KASHMIRI PULAO |
$ 16.50 |
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Basmati Rice cooked with dry fruits and nuts |
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| 69. |
BASMATI RICE (SAFFRON) |
Small $2.50 |
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Large $4.50 |
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| 70. |
FRESH GARDEN SALAD |
$ 6.50 |
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| 71. |
RAITA |
$ 4.50 |
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Homemade yoghurt with cucumber, lightly spiced |
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| 72. |
KUCHUMBER |
$ 4.50 |
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Chopped onions and tomatoes with spices & lemon juice |
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| 73. |
BANANA AND COCONUT |
$ 4.50 |
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| 74. |
SWEET MANGO CHUTTNEY |
$ 2.00 |
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| 75. |
MIXED PICKLES |
$2.00 |
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| 76. |
MINT SAUCE |
$2.00 |
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| 77. |
PAPPADUMS (SERVE OF 4) |
$2.50 |
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| 78. |
PLAIN NAAN (1 PIECE) |
$ 3.00 |
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Fine plain flour bread baked in traditional clay oven |
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| 79. |
ROTI (1 PIECE) |
$ 3.00 |
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Wholemeal bread baked in tandoor |
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| 80. |
GARLIC NAAN (1 PIECE) |
$ 3.50 |
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Fine plain flour bread finished with garlic, baked in tandoor |
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| 81. |
CHEESE NAAN (1 PIECE) |
$ 3.50 |
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Plain flour bread stuffed with cheese and spices |
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| 82. |
KEEMA NAAN (1 PIECE) |
$ 3.50 |
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Plain flour bread stuffed with lamb mince and spices |
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| 83. |
KASHMIRI NAAN (1 PIECE) |
$3.50 |
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Plain flour bread stuffed with coconut and sweet nuts |
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| 84. |
ALOO PARATHA (1 PIECE) |
$3.50 |
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Wholemeal flour bread stuffed with potatoes and cooked in clay oven |
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| 85. |
VANILLA KULFI |
$ 6.90 |
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Traditional Indian ice-cream garnished with pistachio, almonds and rose syrup topping |
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| 86. |
MANGO KULFI |
$ 6.90 |
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Mango flavoured Indian ice-cream garnished with nuts and almond flakes |
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| 87. |
GULAB JAMUN |
$ 6.90 |
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Fried dumplings of cottage cheese in sweet syrup |
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| 88. |
Rose Lassi |
$ 5.00 |
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A refreshing homemade yoghurt drink |
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| 89. |
Mango Lassi |
$ 5.00 |
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Mango flavoured yoghurt drink |
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| 90. |
Soft Drink (1.25lt ) |
$ 4.50 |
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Coke, Diet Coke, Lift, Sprite |
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| FOR OUR COMPLETE MENU PLEASE CLICK HERE |
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| Take Away |
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| To order Take Away please call: |
| Belconnen: |
+61 2 62517747 |
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+61 2 6251 0122 |
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| Dickson: |
+61 2 6249 6633 |
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+61 2 6249 6611 |
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| Home Delivery (conditions apply) |
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| For your convenience, Taj Agra offers free home delivery service to most suburbs around Belconnen area. Charges apply to other suburbs. Please confirm when you call. |
| To order Home Delivery please call: |
| Belconnen: |
+61 2 62517747 |
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+61 2 6251 0122 |
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| Dickson: |
+61 2 6249 6633 |
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+61 2 6249 6611 |
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| At Taj Agra |
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100 % Halal products are used |
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All curries are Gluten and M.S.G free |
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Capacity to serve small or medium groups around 100 or more |
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Catering service: bulk meal orders will be quoted especially upon request |
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